Property: It is milky white or pale yellow powder, slice or particle. Its freezing point is 50-52 °C; soluble in water, >50 °C mineral oil and ethyl acetate; insoluble in cold water. It decentralizes in warm water, and it is anti-acid and heat resisting. The HLB value is 4.7.
≥1
$1.55
1. CAS NO.: 1338-41-6
2. MF: C24H46O6
3.EMULSIFIER, DEFOAMING AGENT, FLAVORING DISPERSING AGENT
4. MILKY WHITE OR PALE YELLOW
Commodity: Sorbitan monostearate (SMS E491) food additive SPAN60
CAS No.: 1338-41-6
Property: It is milky white or pale yellow powder, slice or particle. Its freezing point is 50-52 °C; soluble in water, >50 °C mineral oil and ethyl acetate; insoluble in cold water. It decentralizes in warm water, and it is anti-acid and heat resisting. The HLB value is 4.7.
Packing: 25kg /bag
An emulsifier, defoaming, and flavoring dispersing agent.
Specification data: See the table below:
ITEMS | SPECIFICATION |
Fatty Acids, % | 71~75 |
Polyols, % | 29.5~33.5 |
Hydroxyl value, mg KOH/g | 235~260 |
Saponification value, mg KOH/g | 147~157 |
Acid Value, mg KOH /g | ≤ 10.0 |
Water, % | ≤ 1.5 |
Heavy Metal, mg/kg | ≤ 0.001 |
Arsenic, mg/kg | ≤0.0003 |
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