Propylene Glycol Monostearate High Quality Best Price Emulsifier Pgms E477
Propylene Glycol Monostearate High Quality Best Price Emulsifier Pgms E477, Find Details and Price about Emulsifier Non-Ionic Emulsifier from Propylene Glycol Monostearate High Quality Best Price Emulsifier Pgms E477 - Hangzhou GengYang Chemical Materials Co., Ltd.
≥1 Tons
$1,950.00
- Customized logo (Min. Order: 1 Ton)
- Customized packaging (Min. Order: 1 Ton)
description
Basic Info.
Model NO.
GY-012
Molecular Weight
342.56
Vapour Pressur
6.74e-10mmhg at 25°c
Formula
C21h42o3
E No.
E477
CAS #
1323-39-3
Transport Package
25kg/Box
Specification
PGMS-90
Trademark
GY
Origin
China
HS Code
34021300
Production Capacity
1000000mt/Years
Product Description
E477/PGMS/ Propylene Glycol Monostearate/Propylene glycolesters of fatty acids/food additive/Emulsifying agent/defoaming agent /stabilizer
E477-(PGMS)Propylene Glycol Monostearate
Propylene Glycol Monostearate
PGMS
HS Code: 34021300 or (29181100)
CAS #: 1323-39-3
E No. : E477
Formula: C21H42O3
Molecular weight: 342.56
Grade: Food Grade,
Shelf Life: 18 months in low temperature
E477-(PGMS)Propylene Glycol Monostearate
Propylene Glycol Monostearate
PGMS
HS Code: 34021300 or (29181100)
CAS #: 1323-39-3
E No. : E477
Formula: C21H42O3
Molecular weight: 342.56
Grade: Food Grade,
Shelf Life: 18 months in low temperature
| Technical Data Sheet | ||
| SPECIFICATIONS | ||
| ITEMS | SPECIFICATION | RESULT |
| Appearance | Light yellowish solid | Light yellowish brown solid |
| Free propylene Glycol(%) | ≤1.5 | 0.9 |
| Content(%) | ≥90 | 93 |
| Acid Value(mgKOH/g) | ≤100 | 0.3 |
| Ash(%) | ≤0.5 | 0.3 |
| Iodine value | ≤3 | 0.30 |
| Heavy Metals(Pb) % | ≤2mg/Kg | ≤2mg/Kg |
| Result | Product meets with the guaranteed specification | |
| PROPERTIES |
| white powder or flakes, soluble in the organic solvent such as alcohol but not soluble in the water. PGMS belongs to the non-ionic emulsifier. |
| APPLICATION |
| PGMS is good oil soluble emulsifier which has good property in foaming. |
| 1.uesd in shortening can avoid bread and Baking food from aging. improve the processability |
| 2. used in ice cream ,improve the expansibility and conformality. |
| 3. pgms used in margarine , Prevent water-oil separation. |
| 4.used in cake , Fried food and Compound seasoning. |
| PACKING | |
| Packaging Detail: | 25KG/BOX |
| Delivery Detail: | within 7 days |
| A 20'FCL | 15MT |
| STORAGE AND TRANSPORTATION |
| Seal and storage in the low temperature, dry, cool and well-ventilated place, in order to prevent to absorb damp and become agglomeration. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious. |
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