This Food Emulsifier Is Perfect for Bakery Products, Decoration and Coating Materials E491-Sorbitan Monostearate Span60

This Food Emulsifier Is Perfect for Bakery Products, Decoration and Coating Materials E491-Sorbitan Monostearate Span60, Find Details and Price about Emulsifier Bread from This Food Emulsifier Is Perfect for Bakery Products, Decoration and Coating Materials E491-Sorbitan Monostearate Span60 - Hangzhou GengYang Chemical Materials Co., Ltd.
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This Food Emulsifier Is Perfect for Bakery Products, Decoration and Coating Materials E491-Sorbitan Monostearate Span60

This Food Emulsifier Is Perfect for Bakery Products, Decoration and Coating Materials E491-Sorbitan Monostearate Span60

This Food Emulsifier Is Perfect for Bakery Products, Decoration and Coating Materials E491-Sorbitan Monostearate Span60, Find Details and Price about Emulsifier Bread from This Food Emulsifier Is Perfect for Bakery Products, Decoration and Coating Materials E491-Sorbitan Monostearate Span60 - Hangzhou GengYang Chemical Materials Co., Ltd.
  • Item No.E491SPAN60
    MOQ1 To Be Negotiated Ton
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If over 500pcs, mass production will start until pre-production sample has been approved.

Est. 7 days production

Basic Info.

Model NO.
E491SPAN60
Appearance
It Is Milky White or Pale Yellow Powder
Transport Package
25kg /Bag
Specification
FCC
Trademark
GengYang Chemical Materials
Origin
China
HS Code
3402130000
Production Capacity
10000 Mt/Year

Product Description

CHARACTERISTICS
It is milky white or pale yellow powder, slice or particle. Its freezing point is 50-52 °C; soluble in water, >50 °C mineral oil; insoluble in cold water. It decentralizes in warm water, and it is anti-acid and heat resisting. The HLB value is 4.7. It has a slight characteristic smell.
 
 
APPLICATION FIELD OR USES
·It is generally used as an emulsifier together with polysorbates. It is used to change crystallization of the oils.                                                             
·Fine bakery products
·Fine bakery products, decoration and coating materials
·Baker's yeasts
·Oil emulsions
·Milk and cream mixtures
·Gel marmelades
·Tahini halva varieties
·Cocoa based candies
·Chocolates
·Liquid mixtures of fruits and vegetables
·Sweets
·Sugar based candies
·Food supplements    
                                                   
HOW TO USE IT AND DOSAGE
It is determined by the practitioner according to intended use and place of use.
 
PACKING FEATURES
25kg /bag


 
Technical index
                                                   ITEMS                                                          SPECIFICATION                           
Fatty Acids, %71~75
Polyols, %29.5~33.5
Hydroxyl value, mg KOH/g235~260
Saponification value, mg KOH/g147~157
Acid Value, mg KOH /g≤  10.0
Water, %≤   1.5
Heavy Metal, mg/kg≤ 0.001
 ≤0.0003 

Function and dosage
Application range        FunctionSuggested dosage
Dry yeastActs as the carrier of active yeast.Promotes dry yeast shape and maintains the bio-activity after hydration.10%-15% of water,1% of dry yeast
MargarineMaintains fine and stable water-oil dispersion.Improves plasticity.Prevents splashing during frying.1-1.5%
ShorteningAdjusts oil crystal.Improves stability and whipping strength1-1.5%
Whipping creamShortens whipping time.Improves foam volume and structure.Creates a nice and stiff foams.0.2-0.5%,usually with DMG and PGE
Coffee-mateGives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in whater well.0.5-1% of oil and fat,usually with DMG
Cake emulsifierEnlarges cake volume.Improves cake texture and paste stability.Prolongs shelf life.3-5%,usually with DMG, PGE and PGMS
CakeEnlarges cake volume.Improves cake texture.Prolongs shelf life.0.5% of flour,usually using cake gel directly
BreadEnlarges volume and improves texture.0.3% of flour,usually using mixed emulsified oils and fats
Ice creamPromotes emulsifying if dairy fat.Prevents thick ice crystal.Improves mouth feel and shape retention.Increases bulging rate0.1-0.3%,usually with DMG
Confections and chocolateImproves oils and fat dispersion.Decreases cyrup viscosity and adjusts crystallization of confections.0.3-1%,usually with Tween 60
Protein beveragePrevents delamination and sedimentation.Provides smooth mouth feel.0.3-0.6%,usually with DMG
Solid drinksImproves water-solubility and strengthens whitening.0.2-0.3%
DairyPromotes fats dispersion and prevents delamination0.1-0.3%


We have the best prices of the market and the best quality !!!!!!!
Feel free to contact us
http://gengyangchem.en.made-in-china.com

 
Business TypeManufacturer, Trading CompanyCountry / RegionZhejiang, China
Main ProductsFood Additive,plastic additive,Glycerol Monstearate,Polyglycerol esters,Glycerol MonolaurateTotal Employees51 - 100 People
Total Annual RevenueUS$10 Million - US$50 MillionYear Established2003
Certifications Product CertificationsHALAL,CE
Patents Trademarks 
Main MarketsDomestic Market 40%
Eastern Asia 17%
South America 12%

Hangzhou GengYang chemical materials co., LTD is a professional supplier in chemical products development, production, sales for the integration of high-tech enterprises from 2010. The company's products are widely used in plastics, food, cosmetics and medicine and other fields.

Our company insist on the market is the most important, we always have a good cooperation with all of our customers...we following the policy of "enterprising truth-seeking rigorous unity" forever, and constantly blaze new trails, the technology as the core, the goods quality as our life, all customers as our god, Let’s offer you with the highest quality products, and like the member of our family’s sales service.

we are opinion is "base on china market, and go to the world", our company through exhibitions in china and abroad, and BTB ways to expand all of the world’s markets, with good quality and service, exports to Europe and the United States, the Middle East, southeast Asia, Africa and other regions.

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