English
German
French
Russian
Spanish
Japanese
Korean
Portuguese
Ukrainian
Arabic
Italian
Xthickener E415 Food Grade Xanthan Gum
1-999 KG
$1.80
1000 -9999 KG
$1.60
≥ 10000 KG
$1.58
- Item No.dff52ea77e10e9457e5f7b1f1069a3e2MOQ1 KG
Choice
Online customization Customise Now
Customized logo (Min. Order: 1 KG)
Customized packaging (Min. Order: 1 KG)
Quantity:
If you have your own design, please contact us, there will have a professional customer service to communicate with you.
Don't have your files right now?No worries, Check out our art tips for more information.
If over 500pcs, mass production will start until pre-production sample has been approved.
Est. 7 days production
Basic Info.
Product Description
A: xanthan gum FCC
B: 80 mesh,200 mesh
SPECIFICATION: FCCV(Top quality and SGS inspection)
| Parameter | Standard |
| Appearance | Cream-white |
| Particle Size (mesh) | 80/200 |
| Viscosity (1% KCL, cps) | ≥1200 |
| Loss on Drying | ≤15% |
| PH (1% KCL) | 6.0-8.0 |
| Shearing Ratio | ≥6.0 |
| Ashes (%) | ≤16% |
| Pyruvic Acid (%) | ≥1.5 |
| V1:V2 | 1.02-1.45 |
| Total Nitrogen | ≤1.5% |
| Pb | ≤3ppm |
| Total Plate Count | ≤5000cfu/g |
| Moulds/Yeasts | ≤500cfu/g |
| E.Coliform | Negative |
| Salmonella | Negative |
Brief Introduction and application:
Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is produced by the fermentation of glucose, sucrose, or lactose by the Xanthomonas campestris bacterium. After a fermentation period, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.
Application
In foods, xanthan gum is most often found in salad dressings and sauces.Xanthan gum also helps suspend solid particles, such as spices. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum.
Xanthan gum is also used in gluten-freebaking. Since the gluten found in wheat must be omitted, xanthan gum is used to give the dough or batter a "stickiness" that would otherwise be achieved with the gluten.
| Business Type | Manufacturer, Trading Company | Country / Region | Zhejiang, China |
| Main Products | Food Additive,plastic additive,Glycerol Monstearate,Polyglycerol esters,Glycerol Monolaurate | Total Employees | 51 - 100 People |
| Total Annual Revenue | US$10 Million - US$50 Million | Year Established | 2003 |
| Certifications | Product Certifications | HALAL,CE | |
| Patents | Trademarks | ||
| Main Markets | Domestic Market 40% Eastern Asia 17% South America 12% | ||
Hangzhou GengYang chemical materials co., LTD is a professional supplier in chemical products development, production, sales for the integration of high-tech enterprises from 2010. The company's products are widely used in plastics, food, cosmetics and medicine and other fields.
Our company insist on the market is the most important, we always have a good cooperation with all of our customers...we following the policy of "enterprising truth-seeking rigorous unity" forever, and constantly blaze new trails, the technology as the core, the goods quality as our life, all customers as our god, Let’s offer you with the highest quality products, and like the member of our family’s sales service.
we are opinion is "base on china market, and go to the world", our company through exhibitions in china and abroad, and BTB ways to expand all of the world’s markets, with good quality and service, exports to Europe and the United States, the Middle East, southeast Asia, Africa and other regions.
Send your message to us
No need register, just fill in contact info below, we will reply you within 24 hours!
