Glycerol monolaurate(GML-90)
It Has the ability of resistance to pathogenic microorganism infection, which are widely used in infant milk powder, rice noodles, and other products.Also widely add in baked goods, to improve quality of rice flour products.Is a safe and efficient broad-spectrum fungicide, restrain the HIV virus, cytomegalovirus, herpes virus, the cold virus, and a large number of bacteria and protists.Its antibacterial effect is not affected by pH, is better than that of sorbic acid, benzoic acid, p-hydroxy benzoic acid esters, etc.Used in bread, pastry, steamed bread and cakes, applied in functional food and health products.Applied to meat products, dairy products and fruit and vegetable products of antisepsis, significantly extend the shelf life of food.
Specifications
Glycerol monolaurate is an advanced food emulsifiers preservatives nowadays, exists in breast milk naturally .
Distilled Glycerol Monolaurate(GML) 90% min is an advanced food emulsifiers preservatives nowadays.
GML it is recognized as a fine food emulsifier internationally. Meanwhile, it is a safe, effective, broad-spectrum antibacterial agent. Its LD50> 10g/kg, is a non-toxic food additive. In April 2005, Chinese Ministry of Health approved that GML can be used in all kinds of food, and no dosage limit, it can be added according to actual needs.
Properties: The biggest advantage of GML is the "not preservatives, but more than  preservative". Its bacteriostatic effect will not change with the change of pH value supose pH value is within the scope of 4 ~ 8. its antibacterial spectrum was wide, it has strong interaction in the common bacteria, fungi, yeast in food, and also can inhibit variety of viruses and protozoa.
Applications: Meat products, dairy products, spices, emulsified flavor, juice plant protein drinks, soy products, baked goods, cosmetics, medicine and health products and so on.
Usage: GML can be dissolved by adding a small amount of alcohol , or disturb GML in 70 ~ 90 °c hot water, and then added to the ingredients in the food. Recommended dosage: 0.05 ~ 1.0g/kg.