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Bisciut Additive CSL Calcium Stearoyl Lactylate 5793-94-2 E482
- Item No.GY-CSLMOQ1 To Be Negotiated Ton
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If over 500pcs, mass production will start until pre-production sample has been approved.
Est. 7 days production
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Product Description
CSL can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping food.
| Name | Calcium Stearoyl Lactylate [CSL] | ||||||||||
| Package | 25KG/CTN(5*5KG) | ||||||||||
| Class | Food Additives | ||||||||||
| Description | Description: Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60°C with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Addition Amount: 0.2~0.5 %( Calculated by Flour) Technical Index (Refer to FCCIV and FAO/WHO)
Aluminized bag vacuum packing with nitrogen inside. Net weight: 25KG/CTN(5*5KG). Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months. |
| Business Type | Manufacturer, Trading Company | Country / Region | Zhejiang, China |
| Main Products | Food Additive,plastic additive,Glycerol Monstearate,Polyglycerol esters,Glycerol Monolaurate | Total Employees | 51 - 100 People |
| Total Annual Revenue | US$10 Million - US$50 Million | Year Established | 2003 |
| Certifications | Product Certifications | HALAL,CE | |
| Patents | Trademarks | ||
| Main Markets | Domestic Market 40% Eastern Asia 17% South America 12% | ||
Hangzhou GengYang chemical materials co., LTD is a professional supplier in chemical products development, production, sales for the integration of high-tech enterprises from 2010. The company's products are widely used in plastics, food, cosmetics and medicine and other fields.
Our company insist on the market is the most important, we always have a good cooperation with all of our customers...we following the policy of "enterprising truth-seeking rigorous unity" forever, and constantly blaze new trails, the technology as the core, the goods quality as our life, all customers as our god, Let’s offer you with the highest quality products, and like the member of our family’s sales service.
we are opinion is "base on china market, and go to the world", our company through exhibitions in china and abroad, and BTB ways to expand all of the world’s markets, with good quality and service, exports to Europe and the United States, the Middle East, southeast Asia, Africa and other regions.
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